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Showing posts with label INTRODUCTION. Show all posts
Showing posts with label INTRODUCTION. Show all posts

Wednesday, August 26, 2009

WELCOME ALL

This is a platform created for the students of HOTEL MANAGEMENT where they can access the notes of Food & Beverage Services. Also useful for the students who have missed out their classes because of some reason.

HAPPY LEARNING.............
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From where we get the flavours of chocolate, vanilla, fruits, berries, caramel, herbs etc. in the wines and Whiskies?

  The flavors in wines and whiskies come from a combination of factors including the ingredients used, the production process, aging, and so...

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