Sunday, July 23, 2017

FOOD PRODUCTION - LEVELS & SKILLS OF EXPERIENCE

LEVELS OF SKILLS & EXPERIENCE: Levels or hierarchy in the organization depends on the person’s skill & experience. The skills of the staff can be divided as:
a)           Conceptual skills                        
b)          Managerial skills
c)           Technical skills

ATTITUDE & BEHAVIOUR IN THE KITCHEN
  • PUNCTUALITY
  • KNOWLEDGE OF MENU
  • MEMORY
  • HONESTY
  • LOYALITY
  • CONDUCT
  • SENSE OF URGENCY
  • APPROACH TO CUSTOMERS
  • CUSTOMER SATISFACTION
  • HANDLING COMPLAINTS




Learn & Earn Program in Singapore



Contact:

Sopan Institute of Science, Technology & Management
B-256, Malviya Nagar, Alwar-301001 (Raj)
09116498949, 08824099024 - Call
09314556707 - Whatsapp Only

Sula launches India’s first Grape Spirit based Whisky, ECLIPSE, in Delhi market

Sula Vineyards, through its wholly owned subsidiary, Artisan Spirits, has launched India’s first Premium blended whisky with Grape Sp...