A platform for the connoisseurs to indulge with the mesmerizing beverages and lip smacking global cuisines, access the information and review and interact at the same time. This is also a huge support tool for the Hospitality aspirants pursuing any Hotel Management Program or is a beginner with the Hospitality Industry.
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Wednesday, April 20, 2011
TEA
TEA IS ONE OF THE MOST WIDELY CONSUMED STIMULATING BEVERAGE IN THE WORLD. ALL TEA COMES FROM THE “Camellia sinesis, AN EVERGREN SHRUB THAT MAY GROW UP TO 60 FEET IN WILD. WHEN CULTIVATED FOR HARVEST, THE TEA BUSHES ARE KEPT TO A HEIGHT OF ABOUT 3 FEET. THERE ARE OVER 3000 VARIETIES OF TEA WITH THEIR OWN SPECIFIC CHARACTERSTICS. TEA LEAVES HAVE A CHARACTERSTIC OVAL SHAPE AND SERRATED EDGE. YOUNGER THE LEAVES, BETTER THE QUALITY OF THE TEA. THE KIND OF TEA OBTAINED IS DETERMINED BY THE WAY IT IS PROCESSED.
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