Pure Pot Still Irish Whiskeys
Green Spot
Daly's of Tullamore
Dungourney 1964
Dunville's VR
Dunville's Three Crowns
Jameson 15 Year Old Pot Still
Magilligan
Midleton 25 Year Old
Midleton 30 Year Old
Old Comber
Redbreast (whiskey)
Willie Napier 1945
A platform for the connoisseurs to indulge with the mesmerizing beverages and lip smacking global cuisines, access the information and review and interact at the same time. This is also a huge support tool for the Hospitality aspirants pursuing any Hotel Management Program or is a beginner with the Hospitality Industry.
Amazon
Monday, March 14, 2011
Subscribe to:
Post Comments (Atom)
What latest experiments are going on in the whisky industry in terms of taste and flavour?
The whisky world is brimming with experimentation these days, pushing boundaries on flavour and taste! Here are a few exciting trends: Cas...
-
This is usually called "plate service” because the food is already placed in the plate in the kitchen ready to be served to the guest...
-
The quality of service staff in any establishment reflects the quality of the establishment itself. No matter how good the food and ambien...
-
1) The table on which a tablecloth is to be spread, should be first covered with a baize base cloth, for the following reasons: a. To pro...
No comments:
Post a Comment