INTRODUCTION TO COOKERY
CUISINE: It is a French word, which means ‘the art of cooking’; preparing dishes and it also refers to the preparation area i.e. the kitchen.
DEFINITION OF COOKERY: Cookery can be defined as a chemical process, the mixing of ingredients, application and withdrawal of heat, decision-making, technical knowledge and manipulative skills with a sense of creativity. This is because; cookery is considered to be both an art as well as technology.